Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MARC048 Mapping and Delivery Guide
Monitor and manage vessel operations
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MARC048 - Monitor and manage vessel operations | |
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Description | ||||
Employability Skills | ||||
Learning Outcomes and Application | This unit involves the skills and knowledge required to plan and oversee activities associated with the regulatory and operational requirements for the continued performance and safety of a coastal vessel.It includes developing operational strategies and procedures, supervising crew compliance with regulatory requirements, planning resources for vessel operations, planning vessel operations logistics and evaluating operational processes.This unit applies to people working in the maritime industry in the capacity of:Master of a commercial vessel less than 35 metres in length within the exclusive economic zone (EEZ)Master of a vessel less than 80 metres in length in inshore watersChief Mate or Deck Watchkeeper on a vessel less than 80 metres in length within the EEZ.Licensing/Regulatory InformationLegislative and regulatory requirements are applicable to this unit. This unit is one of the requirements to obtain Australian Maritime Safety Authority (AMSA) certification as a Master of a commercial vessel less than 80 metres in length as defined in the National Standard for Commercial Vessels (NSCV) Part D. | |||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
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Prerequisites/co-requisites | ||||
Competency Field | C – Equipment Operations |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Develop operational strategies and procedures |
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Element: Work health and safety (WHS)/occupational health and safety (OHS) and environmental issues are identified, and strategies are implemented to minimise risk factors | ||||||||
Element: Quality system is developed for vessel in line with industry standards, compliance and organisational requirements | ||||||||
Element: Performance measures and operational targets are developed to conform with business plan | ||||||||
Element: Procedures are established and implemented according to organisational and legislative requirements | ||||||||
Element: Procedures are communicated to crew members | ||||||||
Element: Supervise crew compliance with regulatory requirements |
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Element: Instructions for crew members are developed and implemented | ||||||||
Element: Crew members are briefed | ||||||||
Element: Liaison with regulatory body officials is undertaken | ||||||||
Element: Plan resources for vessel operations |
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Element: Resource needs are prioritised and matched to vessel budget, and priorities are confirmed after consultation with crew members | ||||||||
Element: Procurement plan with prioritised purchasing is devised and resources are procured accordingly | ||||||||
Element: Plan vessel operations logistics |
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Element: Operations are checked to ensure optimum use of human and physical resources | ||||||||
Element: Tasks are implemented according to plans and specifications | ||||||||
Element: Operational plans are implemented and crew members are briefed as to roles and responsibilities | ||||||||
Element: Operational plans are documented and amended according to procedures and crew expectations | ||||||||
Element: Proposed variations are investigated and negotiated in consultation with crew members | ||||||||
Element: Evaluate operational processes |
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Element: Opportunities for preventative or corrective changes are identified using outcomes of monitoring activities and feedback from crew members | ||||||||
Element: Preventative and/or corrective action is recommended and implemented | ||||||||
Element: Changes are communicated to appropriate persons in a logical and easily understood manner | ||||||||
Element: Changes are monitored to confirm improvement in crew efficiency |